We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.
Catering Manager responsibilities include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving during events.
To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities.
Ultimately, you will ensure that we run efficient catering facilities and help increase our clientele.
Oversee food prep and customer service
Report on expenses
Gather customer requirements
Determine requirements in ingredients and set portions
Arrange food tastings with potential customers
Hands-on experience with creating menus from scratch
Excellent organizational and time-management skills
Flexibility to work during weekends and holidays
Work experience as a Catering Manager, Restaurant Manager or similar role
Ability to remain calm and make quick decisions under stressful circumstances