Manager Kitchen Operations
Karachi, Pakistan
1d ago

Responsibilities :

  • Maintaining very strong business relationships with day-to-day kitchen operations staff.
  • Should be able to recommend the right vendors for the right kitchen facility.
  • Should be able to run day-to-day kitchen operations.
  • Should be able to execute the operational strategy of running and growing the kitchens business as per the management.
  • Should be able to take care of onboarding of new vendors.
  • Should be very good at data analysis and able to make decisions based on data.
  • Responsible for Routine maintenance and equipment inspections within the kitchen facility.
  • Should be tech-savvy and aware of the latest trends in the kitchens industry.
  • Should be mobile, active, and able to speed up the operations as per the business needs.
  • Responsible for staffing, onboarding, managing, and scaling the 3rd party kitchen staff as per the business growth.
  • Is responsible for the management of the facility, sanitation, HSE working standards, and safe food handling.
  • Manage the Kitchen as a business and support driving growth in alignment with the top management’s strategy.
  • Assist with the country’s Shared Kitchen strategy creation, success metric alignment, and ongoing execution to enable the enhancement and growth of the business locally.
  • Work closely with Logistics, BI, Vendor Management, Finance, Operations, and other relevant stakeholders to manage daily kitchen operations efficiently.
  • Requirements :

  • At least 4+ years of work-related experience in a related role
  • Ability to manage complexity and be comfortable with ambiguity
  • Ability to manage change and maintain excellent vendor and stakeholder relations.
  • Able to be mobile and ready to travel for various kitchen expansion projects
  • Knowledge & Skills :

  • Knowledge of Kitchens facilities and prior experience of shared kitchen operations would be a bonus.
  • Should be very good with numbers and maintaining large data files for analysis.
  • Must be able to handle diverse and large teams.
  • Must be able to maintain efficient duty hours for the kitchen staff.
  • Knowledge of estimating, budgeting, and scheduling practices.
  • Experience in MS Excel and MS PowerPoint
  • Exceptional communication and organizational skills
  • Self-learner mentality
  • Ability to work in a fast-paced and dynamic environment
  • Bonus Points If You Have :

  • Experience in cloud kitchen operations
  • Experience in virtual brand creation and implementation
  • Experience as a sous chef or above
  • Established contacts in the F&B industry (contractors, equipment suppliers, kitchen staff, etc)
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