Site Associate - Shared Kitchens
1d ago

Position Title : Site Associate - Shared Kitchens

Department : Operations

Company : Foodpanda

Location : Pakistan (Multan)

Do you love food and convenience put together? Then you just might love foodpanda.

foodpanda is the leading, on-demand food delivery company in the region, bringing thousands of your best loved restaurants online into your home or office - fast!

We are looking for a highly-driven and motivated Site Associate- Shared Kitchens to join our fast-growing team based here in Pakistan.

If you are looking for a place where you can gain hands-on experience and create direct impact, then this may be the place for you! The ideal candidate will have a track record as a significant individual contributor and comfortable working independently, whilst working closely with the management team.

In this exciting new role, the candidate will be directly reporting to the Site Manager - Shared Kitchens to manage and monitor progress on all projects to ensure the business runs smoothly & delivers innovative growth across the country.

Key Responsibilities :

  • Support operational standards and procedures for the Shared Kitchen concepts
  • Assist in creating, implementing, setting up and supporting systems for existing and new Shared Kitchen locations
  • Analyse, evaluate, audit and action day to day performance of people and business
  • Collaborate vertically and horizontally with other departments and team members within the organization
  • B2B and B2C relationship management. Service delivery and customer experience of vendors, end users or other stakeholders
  • Food Safety / Health and Safety responsibility within the Shared Kitchens and of Vendors (Improvement standards)
  • Site, equipment, systems functionality and all repairs and maintenance accountability
  • Preventative Management planning for equipment repairs and services
  • Reporting on operations and facility on a scheduled basis with action planning and accountability
  • Requirements :

  • Bachelors or Masters degree in business, kitchen operations or related fields
  • 2 years of management experience in multi-site restaurant operations with a high focus on high volumes or production and food delivery
  • Proven record of experience in managing a team
  • Exceptional communication and organizational skills
  • Self-learner mentality
  • Ability to work in a fast-paced and dynamic environment
  • Prior experience in start-up is preferred
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